Soy Milk

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Enjoy a fresh glass of soy milk with any meal.



Bring the water to a boil.  Slowly pour the soy flour into the water, stirring constantly with a whisk to prevent lumps.  Reduce heat and simmer for 20 minutes, stirring occasionally.  Line colander with cheesecloth or nylon mesh and place the colander in a large bowl or pot.  Strain the soy flour mixture through the lined colander.  Refrigerate the milk immediately. 

*Homemade soy milk may be flavored with sweetener, vanilla or other flavoring as desired.  

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