Buckwheat Pancakes

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These whole grain flapjacks will keep you full until the noon time whistle blows.



Preheat griddle or large skillet (if electric) to 375°F. Grease lightly with oil.  Griddle is ready when  small drops of water sizzle and disappear almost immediately. In a large bowl mix dry ingredients together, add egg, milk and butter or margarine.  Beat well after each addition.  Pour 1/4 cup batter for each pancake onto the hot griddle. Cook 1 to1-1/2 minutes or until golden brown.   

To make buttermilk buckwheat pancakes, use above recipe but add 1 tsp. baking soda substitute for buttermilk for milk.                        

8-10 pancakes Print this Recipe

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