Coat inside of each coffee can with small amount of
Mix 2 cups flour with yeast. Stir water, milk, butter, sugar and salt over
low heat until butter melts. Cool to 110°-115°F,
add to flour and yeast. Stir in remaining
flour and eggs. Dough will be
stiff. Knead on floured surface until
dough is smooth and elastic. Divide
dough in half; place half in each can.
Cover with plastic tops. Let rise
in warm place until dough reaches about 1- inch from top. Remove plastic and bake in preheated 375°F
oven for about 35 minutes
OPTIONAL: When finished cooking, brush outside of
loaf with honey and sprinkle with slivered almonds.
Two 1 lb. loaves
Print this Recipe