Tasty Cornbread

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Chili, Ham and Beans or Vegetable soup would be perfectly paired with this cornbread for a comforting meal.



Preheat oven to 400°F.  Spray a 9x9-inch baking pan, standard loaf pan or a 12 cup muffin tin with nonstick baking spray. Place all dry ingredients in a medium mixing bowl and blend well.  Add buttermilk, egg and vegetable oil.  Stir until just moistened.  Let batter rest 5 minutes to thicken.  Pour into prepared pan and spread evenly.  For muffins, fill cups 3/4 full.  Baking times for 9-inch pans is 25-30 minutes; for muffins 15-20 minutes. Finished baked cornbread will be very light golden brown. Serve hot with butter.

one 9x9 pan, 9-inch loaf or 12 muffins. Print this Recipe

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