Sour Cream Corn Meal Muffins(White Corn Meal)

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Looking for an easy take along for a cookout? These Sour Cream Corn Meal muffins will add s special kick to your meal.

Ingredients

Directions

Preheat oven to 375°F. Grease muffin tins (for 12 muffins) or line with paper liners.

 Place all dry ingredients in a medium mixing bowl and blend well.  Add sour cream, egg, and buttermilk.  Stir just until moistened. If using dried fruits, fold into batter. Spoon batter into muffin cups, filling them 3/4 full.
                                                     
 Bake 20-25 minutes until golden brown. Remove from pan and serve hot with butter or margarine or allow to cool on wire racks.

12 muffins Print this Recipe

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