Preheat oil to 375ºF.
Combine dry ingredients in a medium mixing bowl. Blend well. Add onions, egg, water, and buttermilk. Stir just until moistened. Let dough sit for 5 minutes before using.
Drop by rounded tsp. into hot oil and fry until dark golden brown (approximately 1-1/2 to 2 minutes), turning once. Drain on paper towels.
24 hush puppies
Print this Recipe