Blueberry Corn Meal Pancakes

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Blueberry goodness fill this amazing pancake. Take a break from the everyday traditional pancake and enjoy breakfast with a new favorite.



Place corn meal and sugar in a medium size mixing bowl and blend well.  In a separate bowl, whisk together oil, milk, egg whites and vanilla.  Pour over dry ingredients and blend just until moistened.  Fold in blueberries.

Spray griddle with nonstick cooking spray; heat to 375°F.  Pour 1/3 cup batter onto hot griddle for each pancake.  Cook pancakes until they are puffed and a few bubbles appear on top (about 3 minutes).  Turn and cook until both sides are a dark golden brown.

12 pancakes Print this Recipe

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