Fruity Cornbread Ring

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This delicious fruity bread would be great for dessert or as part of a brunch.



About 45 minutes before serving:

Drain fruit cocktail; pat dry with paper towels.  Preheat oven to 425°F.  Grease 6-cup ring mold.


In medium bowl use a fork to mix flour, cornmeal, sugar, baking powder, and salt. Melt butter in small saucepan over low heat; with a fork, stir in milk and egg.  Pour milk mixture and reserved fruit cocktail into flour mixture, stirring just until flour is moistened.  Spoon batter into prepared ring mold. 

Bake 25 minutes or until golden brown.

Cool on rack 10 minutes; remove from pan. 


16 servings Print this Recipe

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