45 minutes before serving:
fruit cocktail; pat dry with paper towels.
Preheat oven to 425°F. Grease
6-cup ring mold.
medium bowl use a fork to mix flour, cornmeal, sugar, baking powder, and salt. Melt
butter in small saucepan over low heat; with a fork, stir in milk and egg. Pour milk mixture and reserved fruit cocktail
into flour mixture, stirring just until flour is moistened. Spoon batter into prepared ring mold.
25 minutes or until golden brown.
on rack 10 minutes; remove from pan.
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