Homemade Savory Cheese Crackers

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I never knew cracker were so easy to make. This recipe is no exception. You can add just the right amount of garlic flavor to your families liking. Crackers are a wonderful snack and fresh crackers are fabulous.


  • 2 cups Hodgson Mill Almond Flour/Meal
  • 2 eggs, room temperature
  • 2 Tbsp. olive oil
  • 1/2 cup Parmesan cheese, finely shredded
  • 1-2 Tbsp. garlic powder
  • 1 tsp. black pepper
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. rosemary, chopped


Preheat oven to 350°F.  In a large bowl, mix all ingredients until thoroughly combined.  Dough will be sticky. Place dough on a sheet of parchment paper and cover with plastic wrap.  Roll dough into a rectangular sheet about 1/8-inch thick.  Pull off plastic and transfer dough on the parchment paper to an ungreased baking sheet.  Score dough into squares and bake for 20-25 minutes until lightly golden brown. 

Let cool completely and gently break crackers apart at the scored lines.  If crackers separate unevenly, use a knife to divide them at the scored lines.

aprox. 40 crackers Print this Recipe

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