Preheat oven to 375°F. Grease and flour an 8x4-inch loaf pan. In a large bowl, whisk together muesli,
flour, baking powder, baking soda, salt and nutmeg. In a small bowl, beat egg with sugar until
blended and mix in milk, oil, and vanilla; combine with flour mixture and stir
until smooth. Add blueberries, stirring gently.
Pour batter into prepared pan and sprinkle with oats, if preferred. Bake 50-55 minutes or until toothpick comes
out clean. Remove from pan and let cool
completely on a wire rack.
dried fruit on top as they might scorch slightly. To prevent over browning, tent loosely with aluminum
foil in the last 10-15 minutes, if necessary.
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