Muesli Bread with Blueberries

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Wonderful little bread for brunch, tea time or even dessert.



Preheat oven to 375°F.  Grease and flour an 8x4-inch loaf pan.  In a large bowl, whisk together muesli, flour, baking powder, baking soda, salt and nutmeg.  In a small bowl, beat egg with sugar until blended and mix in milk, oil, and vanilla; combine with flour mixture and stir until smooth. Add blueberries, stirring gently.  Pour batter into prepared pan and sprinkle with oats, if preferred.  Bake 50-55 minutes or until toothpick comes out clean.  Remove from pan and let cool completely on a wire rack. 


TIP:  Remove dried fruit on top as they might scorch slightly.  To prevent over browning, tent loosely with aluminum foil in the last 10-15 minutes, if necessary.   




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