Rich & Creamy Fettuccine Alfredo

 Print Friendly and PDF

Creamy Alfredo sauce combined with chicken and broccoli and served over whole grain fettuccine. Add some delicious garlic bread for the perfect family meal.

Ingredients

  • 1 12oz. pkg. Hodgson Mill Whole Wheat Fettuccine
  • 6 Tbsp. butter
  • 4 garlic cloves, minced
  • 2 cups half & half
  • 1/2 cup Parmesan cheese, grated, plus more to serve
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 12oz. shrimp, or sliced cooked chicken breast
  • 2 cups broccoli florets, steamed, optional
  • 1/4 cup parsley, chopped, to serve

Directions

Cook pasta according to package directions. Cover and keep warm. 

Meanwhile, in a large saucepan over medium heat, melt butter. Add garlic and cook 2-3 minutes. Reduce heat to medium low, add half-and-half, Parmesan, salt, and pepper. Cook, stirring often, until cheese is completely melted and sauce has thickened, about 5 minutes.  

Serve pasta with sauce, chicken, broccoli & parsley.   

Note: can use 2% milk instead of half-and-half or a combination for a lighter option.   



6 servings Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401