*To add some fun to your twists, add drops of food color into the milk for a fun, colorful bread. For a special treat, dip twists into applesauce or cheese sauce.Stir all ingredients except egg in a medium bowl until a soft dough forms. Put dough on lightly floured surface, and shape into a ball, using floured hands.
Knead dough by folding and pushing with the palms of your hands, then make a quarter turn. Repeat these steps to knead 10 times. Put bowl over dough, and let rest 15 minutes.
Preheat oven to 425ºF. Divide dough into 6 pieces. Roll each piece into a rope, 15 inches long. Put on ungreased cookie sheet. Fold each rope in half, and twist halves together. Brush egg over dough. Sprinkle with your favorite topping such as chopped nuts, seeds or coarse salt.
Bake 9-11 minutes or until light golden brown. Take twisters off cookie sheet.
Each serving: 146 calories;
less than 1 g dietary fiber;
20 g carbohydrates;
4 g protein;
6 g fat (less than 1 g saturated fat);
37 mg cholesterol;
281 mg sodium.
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