Egg Noodles with Almonds

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Perfect accent to any meat. Simple side dish with a nutty crunch.



Prepare pasta according to package directions; drain.

Melt margarine or butter in a large skillet or saucepan. Add almonds and cook over low heat until they are lightly browned. Add poppy seeds and salt, stir in noodles.

6-8 servings Print this Recipe

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