Egg Noodles with Almonds

 Print Friendly and PDF

Perfect accent to any meat. Simple side dish with a nutty crunch.

Ingredients

Directions

Prepare pasta according to package directions; drain.

Melt margarine or butter in a large skillet or saucepan. Add almonds and cook over low heat until they are lightly browned. Add poppy seeds and salt, stir in noodles.



6-8 servings Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401