Bacon & Spirals Canadienne

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Tired of the same old pasta choices? Combine Canadian Bacon and vegetables in a delicate wine sauce for a crowd pleasing pasta. One your friends and family will truly enjoy.


  • 1 Tbsp. olive oil, or vegetable oil
  • 1 cup (4oz.) canadian bacon, julienned
  • 1 cup onion, thinly sliced
  • 2 garlic cloves, large, minced
  • 3-1/4 cups (28oz.can) whole tomatoes, drained
  • 1/4 cup dry red wine
  • 1/8 tsp. pepper
  • 1 cup broccoli florets
  • 3 cups (1/2pkg.) Hodgson Mill Whole Wheat Spirals
  • Parmesan cheese, grated, optional


In medium saucepan, heat oil and sauté bacon (you may substitute ham), onion and garlic until onion is tender, but not brown. Blend in tomatoes, wine, and pepper.

Reduce heat and simmer 40 minutes, stirring occasionally. Stir in broccoli and continue cooking 5 minutes, or until broccoli is tender. Meanwhile, cook spirals according to package directions; drain.

Serve sauce over hot cooked spirals, sprinkle with parmesan cheese if desired.

4 servings Print this Recipe

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