The trick to making this bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
Prepare by placing ingredients in bread maker as per
manufacturer instructions. Select Whole Wheat setting. If your machine doesn’t have a Whole Wheat
cycle, our start-again method that follows works as an easy alternative.
Start-again method: When your first
knead cycle is completed, simply reset the machine and start again.
It is not unusual for the top to be slightly honey-combed.
one 1-1/2 lb loaf
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