Gluten Free Spooky Spider Cookies

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Spooky little chocolate spiders adorn these gluten free cookies! An easy and delicious treat for Halloween!

Ingredients

Directions

Prepare and bake  cookies into 3 inch wide circles according to the back of the package.

Remove cookies from oven and let cool 15 minutes.

While the cookies are still warm, press the chocolate ball into the center of each cookie.

Pipe 4 chocolate icing 'spider legs' on each side of chocolate ball.

Attach candy eyes with a small amount of chocolate icing to front of chocolate ball.

 

Makes 24 cookies.

 



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