- 1 cup Hodgson Mill Oat Bran Cereal
- 1 15 oz. can pumpkin puree
- 1 3/4 cup milk
- 1 Tbsp. honey
- 1 Tbsp. maple syrup
- 1 egg, beaten
- 1 3/4 tsp. pumpkin pie spice
Preheat oven to 425 degrees.
Combine all ingredients in a mixing bowl whisk together.
Pour into an oven-safe 9 inch pie dish or square baking dish.
Bake for 50 min or until the edges are browned and a knife comes out clean when inserted.
Let cool 5 minutes, serve warm with maple syrup or whipped cream.
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