Organic Jump Start Cookies

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Organic Jump Start Cookies




Preheat oven to 350 degrees F.


In a mixing bowl, blend together the first six ingredients and set aside. In another bowl, mix oil, sugar, egg, vanilla and water together. Add dry ingredients and mix until smooth. Stir in oats and nuts. Roll dough by hand into 1-inch balls. If the dough is too sticky, chill it for l hour.

Place the cookie balls on a lightly greased baking sheet about 3 inches apart; flatten with bottom of a glass dipped in sugar. Cookies should be about ¼-inch thick. Bake at 350 degrees F for 13 – 15 minutes.


Single Serving Nutrition
Calories 73.68
Protein (g) 1.68
Carbohydrates (g )8.32
Fat (g) 4.25
Saturated Fat (g) 0.57
Cholesterol (mg) 5.90
Sodium (mg) 56.82
Dietary Fiber (g) 0.97
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