Measure ingredients and place in bread machine in order recommended by manufacturer. Select Whole Wheat cycle. Remove baked bread from pan and let cool on wire rack.
Yield: one 1.5 lb loaf (16 slices) - serving size - 1 slice
per slice: calories 141; fat 3.8 g; sodium 217 mg; protein 4.2 g; potassium 105 mg; carbohydrate 23.1 g; fiber 1.3 g; cholesterol 0 mg
Print this Recipe