Banana Brunch Cake

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Banana Brunch Cake

Ingredients

  • 2 1/2 cup Hodgson Mill Multi Grain Pancake Mix
  • 1 1/2 cup banana, mashed (about 4 medium)
  • 3/4 cup brown sugar, packed
  • 3/4 cup milk, skim milk
  • 1/4 cup applesauce, unsweetened
  • 2 Tbsp butter, unsalted, melted
  • 1 1/2 tsp cinnamon
  • 1 egg
  • 1/2 cup walnuts, chopped, optional

Directions

Heat oven to 350 degrees.  Grease 13”x9” baking pan.  Combine pancake mix, 1/2 c. brown sugar, and cinnamon.  Add banana, milk, egg, and applesauce;  mix well. Spread into prepared pan.  Combine nuts, 1/4 cup brown sugar and butter;  sprinkle evenly over batter.  Bake about 30 minutes or until golden brown.  

Nutrition

12 servings Single Serving
Calories 235.73
Protein (g) 8.38
Carbohydrates (g) 41.67
Fat (g) 7.02
Saturated Fat (g) 1.73
Cholesterol (mg) 23.10
Sodium (mg) 219.97
Dietary Fiber (g) 4.25
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