Zucchini and Whole Wheat Fettuccine

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Zucchini and Whole Wheat Fettuccine


  • 1 12 oz Hodgson Mill Whole Wheat Fettuccine
  • 3 medium zucchini, sliced into julienne strips
  • 1/4 cup olive oil, or vegetable oil
  • 1 Tbsp butter
  • 3 large garlic cloves, minced
  • 2 tsp basil, dried
  • 1/2 cup Parmesan cheese, grated
  • salt, to taste


Prepare pasta according to package directions; drain. Steam zucchini in small amount of water over high heat for 3 minutes; drain and set aside. Combine oil, butter, garlic, and basil in small saucepan. Cover and simmer for 10 minutes; do not allow garlic to brown. Toss fettuccine with zucchini, garlic-basil sauce, grated cheese and salt (if desired).  Serve immediately. Serves 6.


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