Old Fashioned Oatmeal Cookies

 Print Friendly and PDF

Old Fashioned Oatmeal Cookies



In a small saucepan, bring oats and water to a boil.  Reduce heat to simmer and stir for 10 minutes.  Remove pan from heat and fold in raisins.  Allow mixture to cool.  Preheat oven to 375 ° F.  Lightly grease two baking sheets.  In a large mixing bowl, cream together butter and sugar.  Add egg and vanilla beating until smooth.  In a separate bowl, blend dry ingredients together.  Add dry ingredients to creamed ingredients mixing well.  Fold in softened oats, raisins and nuts.  Using a large spoon, drop cookie dough onto prepared baking sheet evenly spacing to allow for spreading.  Bake in a 375 ° F oven for 10-12 min. or until golden brown.  Remove cookies from baking sheet and cool on wire racks.


Makes 48 cookies. Calories 100.36
Protein (g) 1.56
Carbohydrates (g) 16.30
Fat (g) 3.62
Saturated Fat (g) 1.40
Cholesterol (mg) 9.68
Sodium (mg) 96.16
Dietary Fiber (g) 0.77
Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401