Corn Starch Pudding

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Five delicious flavors of pudding using Hodgson Mill Pure Corn Starch and only a few other ingredients!

Ingredients

Directions

VANILLA PUDDING

 

In saucepan, combine sugar, cornstarch, and salt; gradually stir in milk.  Cook and stir over medium heat until bubbly.  Cook and stir 2 minutes.  Remove from heat.

Stir small amount of hot mixture into yolks; immediately return to hot mixture; cook 2 minutes longer stirring constantly.  Remove from heat.  Add butter and vanilla.

 

CHOCOLATE PUDDING

Prepare Vanilla pudding, increasing sugar to 1 cup.  Chop two 1-ounce squares unsweetened chocolate; add with milk. 

BANANA PUDDING

Slice 3 bananas into vanilla pudding and mix well.

BUTTERSCOTCH PUDDING

Substitute brown sugar for granulated sugar in Vanilla pudding recipe.  Increase butter to 3 tablespoons.

COCONUT CREAM PUDDING

Add 1 cup flaked coconut to Vanilla pudding recipe.

The above recipes may also be used for pie filling to be topped with whipped cream or Meringue.

 



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