Thin Spaghetti with Zesty Pesto

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Thin Spaghetti with Zesty Pesto


  • 1 16 oz. box Hodgson Mill Whole Wheat Thin Spaghetti
  • 2 cups basil, fresh leaves, lightly packed
  • 2 Tbsp pine nuts
  • 1/4 cup olive oil
  • 1/3 cup Parmesan cheese, freshly grated
  • 2 cloves garlic, minced
  • salt, to taste
  • black pepper, to taste


Prepare pasta according to package directions, drain.  Combine the first six ingredients in a blender or food processor; process until smooth.  Stir in salt and pepper.  Toss with pasta.  Serves 6.  Variations:  in place of basil, try 2 cups fresh parsley, spinach or broccoli florets.  In place of pine nuts, try walnuts or pecans

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