Marinated Beef and Penne Salad

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Marinated Beef and Penne Salad

Ingredients

  • 1 12 oz box Hodgson Mill Whole Wheat Penne
  • 2 Tbsp vegetable oil
  • 3 Tbsp lemon juice
  • 2 Tbsp red wine vinegar
  • 1/2 cup parsley, fresh, chopped
  • 1 Tbsp oregano, fresh, chopped
  • 1 Tbsp thyme, fresh, chopped
  • 2 Tbsp Dijon mustard
  • 2 cups mushrooms, fresh, sliced
  • 2 cups round steak, or roast beef, cooked and sliced thin
  • 2 cups snow peas, chopped
  • 1 red bell pepper, seeded and cut into julienne strips
  • 1 yellow bell pepper, seeded and cut into julienne strips
  • salt, to taste
  • black pepper, to taste

Directions

Prepare pasta according to package directions, drain. In a large bowl, mix oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef.  Add snow peas and peppers and mix.  Add pasta and mix again.  Serve immediately or refrigerate for one hour and serve cool.



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