Zucchini Bread

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Ingredients

  • 3 zucchini, medium, shredded
  • 1 2/3 c sugar
  • 2/3 c vegetable oil
  • 2 tsp vanilla
  • 4 eggs
  • 1 1/4 tsp allspice
  • 3 c Hodgson Mill Naturally White Flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder

Preheat oven to 350 degrees F.  Grease the bottom only of a 9-inch loaf pan.  Stir zucchini, sugar, oil, vanilla and eggs in large bowl until mixed.  Stir in other ingredients until mixed.  Pour batter into pan.

 

Bake 1 hour, 10 minutes to 1 hour, 20 minutes or until toothpick inserted into the center comes out clean.  Cool 10 minutes.  Loosen sides of loaf from pan, and remove bread.  Cool completely.



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