Old Fashioned Corn Bread

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Ingredients

  • 2 Tbsp. shortening
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 2 c Hodgson Mill Yellow Corn Meal, plain
  • 1 tsp baking soda
  • 2 Tbsp honey
  • 1 3/4 c buttermilk, or enough to moisten batter well)

Put shortening in cast-iron skillet in 400º F oven.  Mix corn meal, baking powder, soda, salt and honey; add egg and buttermilk.  Batter should be thick.  Add heated shortening to batter and put batter in heated skillet and bake in 400º F oven 25-35 minutes or until brown.

 

Corn Sticks or Corn Muffins can also be made with this recipe.    



Nutrition

6 servings Nutrient Single Serving Total Recipe
Calories 239.08 1434.50
Protein (g) 7.38 44.25
Carbohydrates (g) 38.60 231.61
Fat (g) 7.63 45.76
Saturated Fat (g) 1.26 7.55
Cholesterol (mg) 35.42 212.50
Sodium (mg) 745.34 4472.04
Dietary Fiber (g) 4.00 24.00
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