Bulgur Muffins

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Heat oven to 400º.  Beat eggs slightly, stir in milk and melted butter or oil.  Sift dry ingredients together.  Stir in dry ingredients, Bulgur Wheat/soy and raisins/dates until flour is moistened.  Do not over mix.  Fill greased muffin cups 2/3 full.  Sprinkle the top of muffins lightly with a sugar-cinnamon mixture before baking (optional).  Bake 15-20 minutes.  Makes 12 large muffins.

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