Bulgur Muffins

 Print Friendly and PDF

A hearty cinnamon muffin with tender grains of Bulgur Wheat and sweet pockets of fruit



Heat oven to 400º.  Beat eggs slightly, stir in milk and melted butter or oil.  Sift dry ingredients together.  Stir in dry ingredients, Bulgur Wheat and raisins/dates until flour is moistened.  Do not over mix.  Fill greased muffin cups 2/3 full.  Sprinkle the top of muffins lightly with a sugar-cinnamon mixture before baking (optional).  Bake 15-20 minutes.  

Makes 12 large muffins Print this Recipe

Copyright © 2017 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401