Rye Bread

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In mixing bowl, dissolve yeast in warm water with 1 Tbsp. sugar.  Blend in molasses, honey, sugar, shortening, salt and orange rind.  Stir in Rye Flour and mix until smooth.  Add enough of remaining flour to handle easily.  Place on floured board and knead until smooth  and elastic.  Place in greased bowl, turning so all sides will be greased.  Cover with cloth and put in warm place to rise until about double in size.  Return to board and shape into two round loaves.  Place on slightly greased cookie sheet sprinkled with corn meal.  Cover with damp cloth and let rise about 1 hour.  Bake into preheated oven 30-40 minutes at 375ºF or until brown.

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