Preheat oven to 400ºF. Prepare an 8-inch or 9-inch baking dish with nonstick spray or olive oil.
Cook pasta according to package directions. Drain, cover, keep warm and set aside. In a small bowl mix tomatoes, oregano and basil together; set aside. Next, melt butter in a medium-sized sauce pan and then add garlic, cooking until fragrant, about 1 minute. Add flour and cook for 1 minute, stirring constantly to avoid lumps. Slowly add milk, whisking continually, and then bring to a boil. Reduce heat and simmer, stirring contantly, about 3 minutes or until sauce thickens. Remove pan from heat and stir in half of the feta cheese. Next, stir in tomato mixture and cooked pasta. Pour pasta mixture into an 8- or 9-inch baking dish sprayed with non-stick cooking spray and sprinkle remaining feta cheese on top. Bake in a 400° F oven for 20-25 minutes or until the sauce is bubbly and the cheese is browned. Serve warm.
Makes 1 8-inch or 9-inch pan -- approximately 6 servings
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