Cinco de Mayo Brownies

 Print Friendly and PDF

Hodgson Mill Brownie Mix was the perfect jumping off point for my Mexican-flavored dessert. Add a little fiesta flavor to your next batch of brownies.



Melt butter in large saucepan over medium heat.  Once melted, allow butter to cool slightly and then whisk in eggs, egg yolk and vanilla.  Next, whisk in brownie mix and baking powder.  Spray an 8 or 9 inch baking pan with cooking spray.  Stir mini chocolate into the brownie batter and spread into the prepared baking pan.  In a small bowl, combine the butter, brown sugar and cinnamon and mix together with your fingers or a fork until the mixture resembles crumbs with small pea size pieces of butter.  Sprinkle sugar mixture over the top of the brownie batter and bake in a 350˚F oven for 25-30 minutes.  Allow brownies to cool completely before slicing.

Print this Recipe

Copyright © 2016 Hodgson Mill. All Rights Reserved.
1100 Stevens Avenue, Effingham Illinois 62401