9 Grain Bread Mix Parmesan Twists

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Now that the weather is cooling off and we’re entering the season for hot soup, I decided to give the traditional recipe for 9 grain bread a little bit of a twist – literally. I served these 9 Grain Bread Mix Parmesan Twists with my Lasagna Soup with Whole Wheat Spiral Pasta and they made one of my favorite meals even better. The bread twists are perfect for dunking and worked better than a spoon when I got to the bottom of my bowl and wanted to sop up the last drops of soup.



Follow the directions on the back of the box of 9 Grain Bread Mix to make the dough – using melted butter instead of oil or margarine. Run the dough cycle on a bread machine or use the other conventional methods listed on the box to mix, knead and rise the dough.

Roll the dough into a large, rectangle-like shape about 22×18 inches and ¼ inch thick on a floured work surface.  Brush the top of the dough with olive oil until well coated.  Combine the Parmesan, salt, garlic salt and paprika in a small dish and sprinkle over the oiled dough.  Cut the dough into 1 ½ inch strips.  Twist each strip and place onto a parchment paper lined baking sheet.  Cover the dough with plastic wrap that has been sprayed with cooking spray and set aside in a warm spot to rise for 30 minutes or until puffy and slightly larger.  Bake the dough in a 375˚F oven for 15 minutes or until the bread twists are dark golden brown.  Serve immediately.  They are best eaten warm. 

Makes approximately 13 bread twists. Print this Recipe

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