Follow the directions on the back of the box of 9 Grain Bread Mix to make the dough – using melted butter instead of oil or margarine. Run the dough cycle on a bread machine or use the other conventional methods listed on the box to mix, knead and rise the dough.
Roll the dough into a large, rectangle-like shape about 22×18 inches and ¼ inch thick on a floured work surface. Brush the top of the dough with olive oil until well coated. Combine the Parmesan, salt, garlic salt and paprika in a small dish and sprinkle over the oiled dough. Cut the dough into 1 ½ inch strips. Twist each strip and place onto a parchment paper lined baking sheet. Cover the dough with plastic wrap that has been sprayed with cooking spray and set aside in a warm spot to rise for 30 minutes or until puffy and slightly larger. Bake the dough in a 375˚F oven for 15 minutes or until the bread twists are dark golden brown. Serve immediately. They are best eaten warm.
Makes approximately 13 bread twists.
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