Experience Gluten Freedom.
You’ve seen the signs. Literally. Gluten Free foods (those without wheat, barley, or rye) are getting their own sections in grocery store aisles. Rightly so. They’re here to stay.
A gluten free diet is the only doctor-approved treatment for celiac disease, a n autoimmune disorder of digestion which affects about 1 in 100 people of all ages and makes it impossible for them to digest gluten. a protein found in some grains. Many more people have wheat or gluten allergies or sensitivities and feel better when they make it a point to avoid gluten in their diet.
But there’s no longer any need for anyone to suffer from it. We’re committed to making Gluten Freedom easy. And delicious. How? By making over 60 high-quality Gluten Free products, including baking mixes, flours, cereals, sides, pastas and more, using premium ingredients and whole grains-- not just cheap starches, like many gluten free manufacturers.
And when we say Gluten Free, we mean it.
Our products are Certified Gluten Free by the Celiac Support Association, tested in a 3rd party lab to ensure they have no more than 5ppm gluten - even lower than the FDA standard of 20ppm!
We use dedicated equipment - meaning there's no chance of contamination from wheat, barley or rye - and all of our employees are trained to handle allergens with care to avoid cross-contamination.
In fact, our main Gluten Free production lines are also dairy-free, egg-free, soy-free, peanut-free, and tree-nut free - so those with complicated food allergies can rest easy.
Experience gluten freedom. And check out all of our high-quality Gluten Free products available online.
Or, check out recipes in the special gluten free section of our blog!