Latest News from Hodgson Mill



Hodgson Mill Innovates 18 New Ancient Grain & Gluten Free Products

January 31, 2015  - Hodgson Mill is adding 18 innovative products to its extensive line of whole grain foods in 2015.  Super grains like Sorghum, Quinoa, and KAMUT® Khorasan Wheat are now offered as pure, high-quality single-items, as well as formulated into quick & easy side dishes and a new hot cereal. Quality gluten free starches important for gluten free baking are also now available.  Read more


Hodgson Mill Now Has Over 100 Items Non-GMO Project Verified

 January 30, 2015 -  Hodgson Mill now has 107 products Verified by the Non-GMO Project, North America’s only third-party verification and labeling agency for non-GMO products. This is one of the largest selections available in the grocery industry, and even more remarkable considering the complex formulas of many of the verified products. Read more


  Hodgson Mill Whole Wheat Buttermilk Pancake Mix gets chosen as one of the best whole grain pancake mixes.

May 20, 2014 - Hodgson Mill Whole Wheat Buttermilk Pancake Mix tested by Good House Keeping Magazine Research Institute and was selected as one of the best Whole Wheat Pancake Mixes. Read more.


 We Make Our Own Whole Wheat Pasta Now. It’s Fresher, with Consistently Higher Quality.

September 12, 2012 - A desire for a fresher product and consistently higher quality has led Hodgson Mill to begin manufacturing its own line of whole wheat pastas. The all-natural, whole wheat and gluten-free foods manufacturer recently increased its production facility by adding 40,000 square feet and installing two Italian-made, fully automated pasta lines for the production of its whole wheat pasta. Read More...

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1100 Stevens Avenue, Effingham Illinois 62401