Our Recipe Collection
Banana Brunch Cake
2 1/2 c HODGSON MILL MULTI GRAIN PANCAKE MIX
1 1/2 c mashed ripe bananas (about 4 medium)
3/4 c packed brown sugar
3/4 c skim milk
1/4 c applesauce, unsweetened
2 Tbsp. butter, unsalted melted
1 1/2 tsp. cinnamon
1 egg
1/2 c chopped walnuts (optional)
Directions:
1. Heat oven to 350°.
2. Grease 13" x 9" baking pan.
3. Combine pancake mix, 1/2 c. brown sugar, and cinnamon.
4. Add banana, milk, egg, and applesauce; mix well.
5. Spread into prepared pan.
6. Combine nuts, 1/4 c brown sugar and butter; sprinkle evenly over batter.
7. Bake for 30 minutes or until golden brown.
12 servings.
1/12 of recipe:
Each serving: 235 calories; 4 g. dietary fiber; 42g. carbohydrates; 8 g. protein; 7 g. fat; 2 g. saturated fat; 23 mg. cholesterol; 220 mg. sodium.