Our Recipe Collection
Basil Lamb on Radiatores
4 lamb chops
1/2 c lemon juice
1 tsp. dried oregano
Marinate lamb chops in lemon juice and oregano; refrigerate
for several hours turning frequently.
1/2 pkg. HODGSON MILL VEGGIE RADIATORES
Prepare veggie radiatores according to package directions.
Drain and keep pasta warm.
Grill or broil marinated lamb chops; keep warm.
1 -2 Tbsp. olive oil
3 c broccoli flowerets
1 c onion, chopped
1 1/2 c zucchini, diced
1 c carrots, sliced
1/2 tsp lemon pepper
1 c chicken broth
1 1/2 Tbsp. HODGSON MILL PURE CORN STARCH
2 Tbsp. basil pesto sauce
In a large non-stick skillet or wok; saute vegetables in olive oil until soft about 8 -10 minutes. Sprinkle lemon pepper over vegetables. Mix chicken broth, corn starch, and basil pesto sauce together and add to hot skillet cooking until liquid thickens.
Toss hot pasta together with vegetables and place in serving bowl. Slice lamb chops into thin strips and lay on top of pasta and vegetables.
Makes 4 servings. Each serving: 577 calories; 6 g. dietary fiber; 60 g. carbohydrates; 33 g. protein; 24 g. fat; 8 g. saturated fat; 75 mg. cholesterol; 214 mg. sodium.