Our Recipe Collection
Bow Tie Garden Medley
1 (10 oz.) pkg. HODGSON MILL WHOLE WHEAT BOW TIE
1 lb. zucchini, cut lengthwise then 1/2-inch slices
1 lb. yellow summer squash, cut lengthwise, then 1/2-inch slices
1 -2 cloves garlic, minced
1 Tbsp. olive oil
1 tsp lemon pepper
2 Tbsp. fresh chives, chopped
1/4 c fresh basil, chopped
2 c fresh tomatoes, diced
1/4 c fresh grated parmesan cheese
Cook pasta according to package directions. Drain, but do not rinse. Cover and keep warm.
In a large non-stick skillet, saute zucchini, summer squash and garlic in olive oil until soft about 8 minutes. Add lemon pepper, chives, basil and tomatoes. Simmer 3 minutes or until heated through. Serve vegetables on hot pasta. Top with parmesan cheese.
Makes 4 servings. Each serving: 351 calories; 12 g. dietary fiber; 55 g. carbohydrates; 17 g. protein; 7 g. fat; 1 g. saturated fat; 5 mg. cholesterol; 220 mg. sodium.