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Cheeseburger Pie

1 lb. ground turkey

1 med. onion, chopped

1 ½ cups skim milk

2 large eggs

3/4 cup Hodgson Mill Gluten Free Multi Purpose Baking Mix

2 tomatoes, sliced

1 cup shredded cheese, low fat

1/4 tsp. salt

1/4 tsp. pepper

Heat oven to 400º F. Brown ground turkey and onion in frying pan. Put in 10 in. pie plate and add salt and pepper.

Beat milk, eggs and Multi Purpose Baking Mix until smooth. Pour over meat and bake 25 min. Top with sliced tomatoes and cheese. Bake an additional 5-8 minutes and let cool for a few minutes. Serve with rice.

Serves 6.

Each serving: 271 calories; 2.21 g. dietary fiber; 18g. carbohydrates; 25 g. protein; 12 g. fat; 3 g. saturated fat; 137 mg. cholesterol; 364mg. sodium.