About Hodgson Mill

Color Me Bad

You may think that all dangerous artificial food colorings were banned by the FDA long ago, but there are five still on the market that are linked with cancer in animal testing: 

•    Blue 1 and 2, found in beverages, candy, baked goods and pet food are considered low risk but have been linked to cancer in mice.
•    Red 3, used to dye cherries, fruit cocktail, candy, and baked goods, has been shown to cause thyroid tumors in rats.
•    Green 3, added to candy and beverages, though rarely used, has been linked to bladder cancer.
•    Yellow 6, added to beverages, sausage, gelatin, baked goods, and candy, has been found to cause the formation of tumors of the adrenal gland and kidney.

While nutrition experts stress that some colorings in fact are made from natural sources and so are far from dangerous, there are many more that are artificial coloring that may prove harmful.  They remind consumers to be vigilant.  “Always opt for products with no coloring, if at all possible,” they emphasized.

Hodgson Mill is aware of the potential dangers of artificial coloring, and thus remains committed to manufacturing products with absolutely no artificial ingredients of any kind.  We want to continue to provide foods that are not only delicious and nutritious, but also help give you a hedge of protection for your health and those you love.