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Dill Pickle Bread
1/3 c. dill pickle juice
2/3 c. warm water (110 degrees F.)
1 dill pickle, chopped
1 Tbsp. butter, softened
1 Tbsp. dried onion
1 tsp. parsley flakes
1/2 tsp. dill weed
2 c. PLUS 2 Tbsp. HODGSON MILL BEST FOR BREAD FLOUR
2 tsp. HODGSON MILL ACTIVE DRY YEAST
Place ingredients in the pan according to your machine’s directions. Set for White Bread/Medium Crust Setting.
8Makes 1 1lb loaf. Each loaf: 997 calories; 10 g dietary fiber; 195 g carbohydrates; 37 g protein; 13 g fat (0 g saturated fat); 30 mg cholesterol; 64 mg sodium.