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Doggy Treats
2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
1 c HODGSON MILL UNTOASTED WHEAT GERM
1 c peanut butter
1 egg
1/4 c vegetable oil
1 c water
1/2 tsp salt
Preheat oven to 350 degrees F., combine flour, wheat germ, and salt in a large bowl. Mix in peanut butter, oil and water. Roll out dough on a lightly floured surface to about 1/2 inch thick. Cut out biscuits with a cookie cutter (any size or shape). Transfer biscuits to an ungreased baking sheet and bake for 15 minutes to 30 minutes, depending on your oven. Biscuits should be hard when completely cooked. Store in an airtight container.
Makes 1 batch. Each batch: 3315 calories; 72 g dietary fiber; 289 g carbohydrates; 126 g protein; 205 g fat (30 g saturated fat); 213 mg cholesterol; 2427 mg sodium.