Our Recipe Collection

Festive Seafood Salad

1/2 pkg. HODGSON MILL VEGGIE ROTINI
1 pkg. (8 oz.) imitation king crab meat 
1 roma tomato, diced 
1 c zucchini, diced 
1 carrot, shredded or cut in match sticks 
3 Tbsp. fresh chives 
1 c fat-free ranch salad dressing 
1/2 c shredded fresh Parmesan cheese 
salt & pepper to taste 

Prepare pasta according to package directions; rinse and drain. Combine vegetables, salad dressing, cheese, and cooled pasta; toss lightly to blend. Chill for 1/2 hour before serving.

Makes 6 servings. Each serving: 287 calories; 2 g. dietary fiber; 22 g. carbohydrates; 14 g. protein; 4 g. fat; 2 g. saturated fat; 11 mg. cholesterol; 987 mg. sodium.