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Fruit Syrup

1 c apricot nectar or orange juice 
1/3 c coarsely snipped dried apricots 
2 to 3 Tbsp. honey 
3 tsp HODGSON MILL PURE CORN STARCH
1 c sliced fresh strawberries

In a small saucepan stir together the nectar or orange juice, apricots, honey and cornstarch. Cook and stir till thickened and bubbly, cook and stir 2 minutes more. Gently stir in strawberries; heat through. Serve immediately with warm waffles.

Makes 6 servings. Each serving: 71 calories; 1 g. dietary fiber; 18 g. carbohydrates; 1 g. protein; less than 1 g. fat; 0 mg. cholesterol; 1 mg. sodium.