Your Body, Your Health
- Whole Grain
- Gluten Free
- Diabetes
- Heart Disease & Cholesterol
- Your Digestive System
- Allergies & Intolerances
- Fighting Fat
- Breakfast: Make a Great Start
- Common Nutrition Terms
- Night Moves: How restless sleep can hurt your heart
- Vegan Product List
- Glycemic Index: what is it?
- Translating the Transfat Issue
Gluten Free
Gluten is a type of protein found particularly in wheat, rye, and barley. Oats may be contaminated with gluten because they are often grown in fields near other grains or processed in mills that handle gluten in them.
Gluten is highly elastic and strong, making it the core of bread dough. Gluten in dough allows it to be kneaded and risen. Although gluten is an important quality to breads many people have an intolerance or allergy to it. This disease is called Celiac Disease and requires a modified diet that is free of products containing gluten.
Hodgson Mill recognizes the special dietary needs and provides products that are by nature gluten free. From pancakes to baked goods and lots of things in between one can continue to enjoy not only taste but nutrition as well. Check out our gluten free recipes our in new Whole Grain Baking Book now available for just $14.95.
Keep checking for new gluten free products to be released in the near future and new recipes too!!