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Honey Graham Crackers In The Round
2/3 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
1/3 c HODGSON MILL UNBLEACHED WHITE FLOUR
2 Tbsp. packed brown sugar
1/2 tsp baking powder
1/8 tsp salt
2 Tbsp. butter
2 Tbsp. honey
2 Tbsp. milk
Combine flours in a medium bowl with sugar, baking powder, cinnamon and salt; cut in butter. Whisk milk and honey together. Sprinkle enough milk over surface to dry ingredients to moisten for gathering in a ball. Knead dough in the bowl until smooth and manageable, if necessary add more flour. Flatten dough on a greased 12” pizza pan, pressing dough evenly to fit pan. Cut dough in 20 wedge-shaped sections with a pastry cutter. Cut each section into 2 pieces by cutting a circle around the dough 5” from the outside edge. Prick the dough surface with a fork. Bake at 350ºF. for 15 minutes or until crisp, but not brown.
Yields 40 crackers. Vary shapes of dough with cookie cutter or cut into squares.
Each cracker: 21 calories; less than 1 g. dietary fiber; 4 g. carbohydrates; less than 1 g. protein; 1 g. fat; 2 mg. cholesterol; 13 mg. sodium.