About Hodgson Mill

Multi-Purpose Baking Mix A delightful gluten free alternative

Imagination runs high in October during Halloween, and Hodgson Mill invites you to let your own imagination run wild with this month’s featured product: our Multi-Purpose Baking Mix! Healthy and hearty, this baking mix is an easy-to-use base for creating exciting brownies, cookies, pancakes and other delights for your trick-or-treaters. Grab one today!

Hodgson Mill Multi-Purpose Baking Mix makes use of whole grain millet, garbanzo and brown rice flours – all combine to provide a tasty source of fiber that has long been proven to help cardiovascular health. Here’s a quick look at its outstanding ingredients:

• Millet – Tiny-grain millet is often associated with bird food, but this delicious grain can accompany many types of human food, as well! Millet is packed with magnesium, which can help reduce asthma severity and frequency of migraines. Magnesium also aids enzymes involved in the body’s glucose and insulin secretion. Rich Vitamin B3 helps in lowering cholesterol.

•  Sorghum – Sorghum is an ancient, drought-resistant cereal grain grown all over the world, and boasts of excellent anti-oxidant properties that exceed even blueberries in some aspects. These antioxidants also make sorghum a tremendously beneficial choice to increase stamina, because of its wide range of nutrients and minerals.  While gluten-free sorghum in the US is used primarily to feed animals, in most parts of the world it is used for human consumption, and has been proven highly beneficial to human cardiac health because of certain compounds called policonasols, which effectively lowers cholesterol.

• Brown Rice – Brown rice is unpolished rice where bran is left with the grain, giving it its brown hue. It is a much healthier alternative to milled white rice, as the milling and polishing process takes away almost ¾ of the original grain’s nutrients! Brown rice is rich in cholesterol-lowering fiber; the oil in brown rice doubles this benefit. It is also bursting with antioxidant nutrients that help detoxify the body and fight against cancer, and it helps fight metabolic syndromes to aid against excessive weight gain.

A major health benefit of Hodgson Mill Multi-Purpose Baking Mix is that its entirely gluten-free and wheat-free, making it a healthful, delicious choice for those facing gluten-sensitive health conditions such as celiac disease or wheat allergies.

Hodgson Mill Multi-Purpose Baking Mix – all natural, with no artificial ingredients, flavors or coloring of any kind – can help you create enjoyable, concern-free treats for yourself and those you love, from sunrise to sundown.