About Hodgson Mill

 

 

 

 

(Effingham, IL - 2006) Hodgson Mill, Inc., a leading producer of all-natural, whole-grain foods, has introduced a new addition to their popular line of Gourmet Whole Wheat Organic Pastas with Milled Flax Seed: Lasagna Noodles. The lasagna joins the five other organic pasta varieties that include spaghetti, penne, fettuccine, spirals, and angel hair. In addition to their whole wheat high-fiber health benefits, each organic pasta includes the tasty addition of Milled Flax Seed, providing 500 mg. of heart-healthy Omega-3 oils per serving. The delicious new Lasagna pasta noodles, like the other varieties, are made from only 100% whole grain durum wheat, are certified organic, preservative and additive free, and contain no added sugar, artificial coloring, flavorings or salt.

 

“With so many customers wanting to buy certified organic products, we expect our new Organic Lasagna noodles to be a popular addition to our organic pasta line,” said Bob Goldstein (President).  “Our noodles taste great and provide all the health benefits of whole grain foods, and the addition of our Milled Flax Seed makes them even healthier. Our organic pasta line has been incredibly popular with our customers, and the addition of the lasagna means that we offer even more whole-grain pasta options for people pursuing a healthy lifestyle.”

 

Hodgson Mill’s Gourmet Organic Whole Wheat Pastas are certified by the USDA, and also meet the 1990 California Organic Act requirements.   They are made with 100% USDA premium Organic Whole Wheat Durum Flour and are certified Kosher  Parve. Like all Hodgson Mill pastas, the Organic Pasta line contains all the wheat germ, bran fiber and other nutrients found in whole grain, not stripped of vital nutrients. In addition, one serving of each Hodgson Mill Organic Pasta with Flax Seed provides 500 mg of Omega-3 oils. Research shows that Milled Flax Seed helps to lower cholesterol and blood pressure, and is currently being investigated for its positive health impact on cancer, diabetes and arthritis. 

 

Hodgson Mill features a complete line of top-selling Whole Wheat pastas, now totaling 20 varieties. Unlike some pasta brands that blend in refined white flours and still claim to be “whole wheat” pasta, the entire line of Hodgson Mill pastas are 100% whole grain. In addition, Hodgson Mill slowly grinds all of its own grains on red granite millstones, ensuring the retention of all the nutrients, fiber and wonderful flavor naturally found in the grain berry.

 

The Hodgson Mill product family includes All-Natural Flours, Corn Meals, Bread Mixes, Muffin Mixes, Hot Cereals, Pastas, Couscous, Yeast, Wheat Bran, Wheat Germ, Milled Flax Seed, and more. Since 1882, Hodgson Mill has applied the “premium quality, nothing added, nothing taken away” philosophy to produce wholesome all-natural whole grain foods. Hodgson Mill distributes its products nationally to mainstream grocery and select natural food stores. Visit the company’s web site at www.HodgsonMill.com or call (800) 347-0105 for information, free recipes and a catalog.

 

 

 

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