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Oat Bran Applesauce Muffins
1/2 c brown sugar, packed
1 1/2 c HODGSON MILL OAT BRAN HOT CEREAL
1 1/2 c HODGSON MILL UNBLEACHED WHITE FLOUR
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2 eggs or 4 egg whites
1 c applesauce, chilled
4 Tbsp. vegetable oil
Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups.
Blend together dry ingredients. Add eggs, chilled applesauce and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake 15 minutes or until golden brown.
Makes 12 muffins. Each muffin: 207 calories; 4 g. dietary fiber; 35 g. carbohydrates; 6 g. protein; 7 g. fat; 1 g. saturated fat; 35 mg. cholesterol; 319 mg. sodium.