Our Recipe Collection

Old Fashioned Corn Bread

2 Tbsp. shortening 1 tsp. baking soda
2 tsp. baking powder 2 Tbsp. honey (optional)
1 tsp. salt 1 3/4 cups buttermilk (or enough to moisten
1 egg batter well)
2 cups HODGSON MILL YELLOW
CORN MEAL, PLAIN

Put shortening in cast-iron skillet in 400º F oven. Mix corn meal, baking powder, soda, salt and honey; add egg and buttermilk. Batter should be thick. Add heated shortening to batter and put batter in heated skillet and bake in 400º F oven 25-35 minutes or until brown.

Corn Sticks or Corn Muffins can also be made with this recipe.

Recipe Nutrient Analysis: 1/6 of recipe
239 calories; 4 g dietary fiber; 39 g carbohydrates; 7 g protein; 8 g fat ; 35mg cholesterol; 745 mg sodium.