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Old Fashioned Organic Lasagna

1lb. lean ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1-1/2 tsp. salt
2 cups tomatoes
2 (6oz.)cans of tomato paste
1 box Hodgson Mill Organic Lasagna with Milled Flax Seed
2 (12 oz.) cartons large curd cottage cheese
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese

Brown meat slowly; add next six ingredients to meat. Simmer uncovered about 1/2 hour. Cook lasagna noodles according to cooking instructions. For lasagna - Combine cottage cheese with next five ingredients. Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 Mozzarella cheese and 1/2 meat mixture. Repeat layers. Bake at 375 degrees F for 30 minutes. Serves 6 to 8.

Makes 8 servings. Each serving: 554 calories: 5 g. dietary fiber, 34 g. carbohydrates; 47 g. protein; 33 g. fat; 13 g. saturated fat; 138 mg. cholesterol; 1527 mg. sodium.